chow's guide to peppers
If you know how much I love spicy food and hot peppers, and how much I enjoy learning encyclopedic things about food, then you’ll understand why I like this guide to all kinds of peppers.
Side note: The Naga Jolokia pepper is the hottest in the world, with a Scoville rating of up to 1,040,000. For comparison, Habanero peppers (note that there’s no tilde over that “n”) have a Scoville rating of up to 350,000. Hot!
(photo taken in Luang Prabang, Laos)
3 years ago