August 2009
3 posts
wired magazine: what's inside a slim jim? →
Well this is really fascinating, from a food science perspective. And shockingly gross if you’ve never bothered to read food labels before. As my friend David Shin, occasional late-night consumer of Slim Jims once told me, “Look Mitch, I’m eating face.” Looks like that (maybe), and then some.
chow's guide to peppers →
If you know how much I love spicy food and hot peppers, and how much I enjoy learning encyclopedic things about food, then you’ll understand why I like this guide to all kinds of peppers.
Side note: The Naga Jolokia pepper is the hottest in the world, with a Scoville rating of up to 1,040,000. For comparison, Habanero peppers (note that there’s no tilde over that “n”)...
http://www.mitchinthekitchen.com →
New blog! More cooking! Still me.